A hint of the Orient. Exquisite, spicy blend for seasoning and marinating lamb, veal, beef or chicken. Also suitable for dishes with vegetables, ratatouille, mince, couscous and fish.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Perfect for vegetable dips, herb butter, fondue, potatoes or as a pesto. Also delicious with pasta and in salad dressings.

Delicious seasoning for the barbecue season. A good piece of meat deserves special seasoning. BBQ spice rub goes well with beef and pork, such as rump steak, sirloin steak, rib-eye steak, burgers, chops and skewers.

Ethiopian-inspired, fruity and spicy. The classic spice tastes beautifully warm and goes wonderfully with vegetables, meat, roasts, chicken, terrines and lentil stews.

Perfect for stewed beef, roast pork and veal, roast beef and leg of lamb, as well as rump steaks, rib-eye steaks, sirloin steaks, Wagyu entrecôte and T-bone steaks.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Excellent with grilled goods such as steaks and entrecôte, vegetable dips, potatoes, salad dressings, fish or as herb butter.

From the kitchens of Louisiana. The aromatic, fiery Cajun spice blend is traditionally used in Southern American cuisine. It goes perfectly with beef, pork, chicken and seafood, as well as Creole stews and rice dishes.

Simply rub, heat and enjoy! The Caribbean delicacy gives your favourite grilled meat and vegetables tropical aromas. Best with chicken or pork: Rub the meat with the spice mix before grilling, frying, smoking, baking or slow cooking.

Perfect for roasts, game, boiled meat, chicken, fondue chinoise, raclette, appetisers, grilled goods, as a dip for chips or for your own sauces. Vegan, vegetarian Lactose- and gluten-free

Mix with olive oil to unleash the complex aroma of the carefully selected herbs and exquisite spices. Ideal for marinating meat or vegetables before grilling or as a finishing touch before serving.

For the special grill occasion! This exquisite blend of selected types of pepper is a special kind of grill spice and goes perfectly with steaks, game and casseroles. The mix is also ideally suited for a mill.

Rich and spicy with a subtle heat – a real all-rounder for fajitas, beef, poultry, shrimp, grilled dishes, chili con carne, tacos, or burritos. For authentic enjoyment with a Mexican twist.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Excellent for vegetable dips, meat fondue, salad dressings, shrimp, steaks, sausages or chicken salad. Also suitable as a curry spice.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Excellent for grilled goods, vegetable dips, meat fondue or Gschwellti (boiled potatoes). Also ideal for seasoning grilled meat.

A harmonious blend of typical Greek flavours – ideal for gyros, bifteki, souvlaki, and other Mediterranean specialities. For culinary delights full of passion.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 150 g of crème fraîche and leave to stand for 30 minutes. Perfect for vegetable dips, appetisers, meat, fondue, Gschwellti (boiled potatoes), garlic butter or garlic bread and grilled goods.

Excellent with grilled goods, raclette, fondue chinoise, poultry, meat, pasta, rice and risotto, salad, appetisers and bread. Vegan, vegetarian Lactose- and gluten-free

Perfect with fried potatoes, chips, chicken nuggets, rice, grilled goods, white meat, cheese, Gschwellti (boiled potatoes), raclette, tofu, fondue chinoise or curry dishes.

Excellent Mélange Noir pepper blend for grilled dishes. The excellent all-rounder made from three precious types of pepper goes well with steaks, roast beef, chops, rump steaks, racks of lamb or game.

Goes well with grilled goods, fondue chinoise, poultry, pizza, raclette, meat, pasta, rice and risotto, appetisers and bread. Vegan, vegetarian Lactose- and gluten-free

Glamour for your barbecue Our blend of exquisite pepper, herbs and spices is perfect for roasting, grilling and marinating meat such as rump steaks, rib-eye steaks, sirloin steaks, Wagyu entrecôte or T-bone steaks.

An indispensable enjoyment. Perfect with grilled goods, grilled meat and other meats, tofu, tacos, fried snacks, fondue chinoise or fondue bourguignonne.

Simply mix with yoghurt, quark, or crème fraîche to bring Mediterranean zest to your kitchen. Perfect with gyros, meat, vegetables, or as a dip. For an even fresher taste, add some chopped cucumber.

Goes perfectly with your low-and-slow weekend dishes or a juicy steak. Slip into the role of spice wizard, and treat your loved ones. Best with beef, but also suitable for poultry.

Our rub with a strong, hearty taste and a hint of smoke. Perfect for steaks, pulled pork, spareribs, burgers, pulled chicken or briskets. Gives the meat a delicious crust and a stunning aroma. for all barbecue lovers.

Our exotic pepper mix for excitingly creative moments of enjoyment. Made from various exquisite varieties of pepper, all of which have their own flavour. Recommended with meat, vegetables, cheese, chicken, fish, seafood or raclette.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. An essential accompaniment to seafood, sandwiches, burgers and grilled meat, as well as vegetables, french fries and patatas bravas.

Our rub is an extraordinary spice for everything that comes out of the water: it emphasises the fine taste of fish and seafood and gives them a spicy crispy crust. Whether pan-fried, baked or even grilled on an open fire. Simply rub, heat and enjoy!