Extra Virgin Olive Oil – A Precious Liquid Gold
A highlight for Mediterranean cuisine – with a lively taste of fresh basil. Delicious with pasta dishes, tomato and mozzarella salad and tomato sauce. Very good with salads or to round off a salad vinaigrette.
A highlight for Mediterranean cuisine – with a lively taste of fresh basil. Delicious with pasta dishes, tomato and mozzarella salad and tomato sauce. Very good with salads or to round off a salad vinaigrette.
Our high-quality extra-virgin olive oil with Bird's eye chilli is a special treat. In addition to spicy dishes, its fiery, spicy flavour also refines fish and meat, as well as pizza, pasta, marinades, grilled meat and risotto.
Our cold-pressed, aromatic olive oil impresses with its beautiful, golden-yellow colour. With its particularly mild, fruity flavour, it goes well with salads, vegetables, fish, meat and poultry.
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Our cold-pressed, aromatic olive oil impresses with its beautiful, golden-yellow colour. With its particularly mild, fruity flavour, it goes well with salads, vegetables, fish, meat and poultry.
Geniessen Sie den lebhaften Geschmack von frischem Basilikum in unserem Olivenöl. Perfekt für Pastagerichte, Salate, Tomaten-Mozzarella-Salat und als Abrundung für Ihre Salatvinaigrette.
Our high-quality extra-virgin olive oil with Bird's eye chilli is a special treat. In addition to spicy dishes, its fiery, spicy flavour also refines fish and meat, as well as pizza, pasta, marinades, grilled meat and risotto.
Our cold-pressed, aromatic olive oil impresses with its beautiful, golden-yellow colour. With its particularly mild, fruity flavour, it goes well with salads, vegetables, fish, meat and poultry.
First-class olive oil – a precious juice
Our extra virgin olive oil is a delicacy. It is produced using stone mills and cold pressing in a centrifugal process. First-class olive oil tastes fresh, it has fragrance and structure. It is produced like a fine wine: with craftsmanship and knowledge, tradition and technique, taste and personality.
During the purely natural pressing process, the temperature is kept extremely low and is a maximum of 25°C. As a result, the particularly valuable fatty acids and vitamin E (antioxidants) as well as all the colourings, odours and flavours of the olive are retained.
This is how our perfect, harmonious extra virgin olive oil of the highest quality is created, which transforms the simplest of dishes into culinary delicacies.