Chilli and garlic - perfect balance of flavours. Delight of fresh garlic. Goes well with grilled goods, raclette, aperitif nibbles, pasta, potatoes, bruschetta or as a dip.

Recipe for 2: Heat some oil or butter in a frying pan, add 250 g sliced chicken breast, fry until just cooked through, while stirring. Add 2 tbsp paste, 1½ dl water and 1 dl double cream or coconut milk and simmer for approx. 7-8 minutes.

Recipe for 2: Heat some oil or butter in a frying pan, add 250 g tofu and fry until it has picked up some colour. Add 2 tbsp paste, 2 dl water, 1 dl double cream or coconut milk, stir well and let it simmer for approx. 6-7 minutes.

Recipe for 2: Heat some oil or butter in a frying pan, add 200 g finely chopped vegetables and leave to stand for 7-8 minutes. Add 2 tbsp paste, 2 dl water and 1½ dl double cream or coconut milk, stir well and simmer for approx. 7-8 minutes.

As a base for delicious sauces or for marinating. Tickles the taste buds and entice the senses. Goes well with chicken, lamb, beef, veal or pork.

Universal seasoning paste. Our extra-hot spice paste made from fresh peperoncini is ideal for giving your creations, sauces and dishes the desired spiciness.

The red favourite with a spicy, aromatic note. Goes well with chicken, lamb, veal, beef and pork. Also excellent for ready-to-cook dishes.