Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Perfect for vegetable dips, herb butter, fondue, potatoes or as a pesto. Also delicious with pasta and in salad dressings.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Excellent with grilled goods such as steaks and entrecôte, vegetable dips, potatoes, salad dressings, fish or as herb butter.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Excellent for vegetable dips, meat fondue, salad dressings, shrimp, steaks, sausages or chicken salad. Also suitable as a curry spice.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Excellent for grilled goods, vegetable dips, meat fondue or Gschwellti (boiled potatoes). Also ideal for seasoning grilled meat.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 150 g of crème fraîche and leave to stand for 30 minutes. Perfect for vegetable dips, appetisers, meat, fondue, Gschwellti (boiled potatoes), garlic butter or garlic bread and grilled goods.

Simply mix with yoghurt, quark, or crème fraîche to bring Mediterranean zest to your kitchen. Perfect with gyros, meat, vegetables, or as a dip. For an even fresher taste, add some chopped cucumber.

Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. An essential accompaniment to seafood, sandwiches, burgers and grilled meat, as well as vegetables, french fries and patatas bravas.