Welcome to our exquisite Pepper Collection!
We recommend buying the pepper whole. It's best to grind it fresh shortly before serving, as ground pepper quickly loses its aroma.
Visually, this rarity is a real eye-catcher! It is reminiscent of blackberries. Finely ground, the wild-growing specialty goes perfectly with grilled meat, game, stews, root vegetables and all hearty dishes.
A real all-rounder among pepper blends. This pepper looks and tastes great with almost any dish – from steaks, fish and grilled meat, to sauces, soups, salads and vegetables. Perfect for use in a pepper mill.
It is mildly spicy and exudes an intense, tangy note of grapefruit and lime. This delicious pepper goes perfectly with fish, seafood, curries and white meats. It is also ideal for lemon sorbet and other desserts.
Smoked highlands pepper adds a subtle smoky note to grilled dishes, fish, beef and game, as well as sauces and dark soups. To preserve its full aroma, add the pepper towards the end of the cooking process.
Green Szechuan pepper offers a prickling heat and fresh lime flavor, perfect for Asian dishes, bittersweet chocolate, and citrus desserts.
This exquisite black highlands pepper from Kerala is delicate and elegant, with fresh, ethereal notes and moderate spiciness. It goes perfectly with beef, vegetables, salads and game, or with dark soups and sauces.
With its pleasant, slightly bitter aroma and soft eucalyptus note, cubeb pepper is perfect for any meat and vegetable dish. It has a mild peppery flavour and also hints at pimento.
This uniquely aromatic pepper has a warm and traditional flavour. A favourite in Indian and Ayurvedic cuisine, it goes perfectly with meat and curry dishes, but also with game, lamb and smoked fish, or with exotic fruits and dark chocolate.
An indispensable classic in fine cuisine. The warm, balanced aroma and pleasant spiciness make this pepper an extremely versatile, everyday companion.
Pink peppercorn is not a true peppercorn but comes from the Peruvian pepper tree (Schinus molle). Pink peppercorn goes perfectly with fish, chicken, game, fatty meats and white sauces, but also with fruits and dark chocolate.
Tasmanian pepper – a rare delicacy with a fruity heat. It pairs wonderfully with grilled fish, vegetables, pepper sauces, hearty stews, legumes, and exotic fruits. While it loses some heat during long cooking, it retains its distinctive pepper aroma.
This exquisite pepper is harvested just before full ripeness. The peppercorns are spicy with an elegant, pleasantly rich and nutty flavour. A true all-rounder, this pepper goes perfectly with wok dishes, fish, meat, sauces and vegetables.
Tellicherry Pfeffer schwarz
from India, the best black pepper for the kitchen and table 70 g
CHF 6.90
Timut pepper , also known as grapefruit pepper, goes perfectly with fish, soups and wok dishes, or with fruits and chocolate. To release its full aroma, it should be crushed in a spice grinder or finely chopped with a knife.
Voatsiperifery wild pepper is one of the rarest peppers in the world and a true culinary delight. It goes well with meat dishes such as medium-rare lamb, game and grilled meat, but also with dark sauces and chocolate.
Delicate whisky aromas make this Malabar pepper from southern India an ideal companion for meat, dark sauces, carpaccio, steak and soups. This rare pepper should not be cooked too long, or it will lose its fine aroma.
Allspice from Jamaica – sweet, warm flavour with notes of cloves, nutmeg & cinnamon. Perfect for pumpkin, gravy, game & Christmas baking.
Bucay Pepper from Ecuador tastes roasted, with a smoky, lingering finish. Perfect with steak, Asian dishes, potatoes, pasta & cheese.
True red peppercorns are fully ripe fruits that have a mild, almost sweet and fruity flavour. Delicious with chicken, fish, game, salads and fruits, and perfect for preparing creative desserts.
Delicious with aubergine, pumpkin, tomatoes, root vegetables, potatoes and sauces, but also great with meat dishes like lamb, beef and chicken.
This air-dried green pepper is cultivated gently and naturally. It originates from the Malabar Coast region in southwestern India. Its pleasant spiciness perfectly complements white meat, beef, vegetables, fish and traditional pepper sauces.
Ma Khaen mountain pepper from Laos with a unique mandarin aroma and gentle heat. Wild-harvested specialty for soups, meat & desserts.
An absolute rarity. With its full-bodied, fruity aroma and understated spiciness, it is perfect for flavouring soups, sauces, meat, fish and salads.
The genuine Pondicherry Red Pepper delights with floral and fruity aromas and a long-lasting, noble heat – a true masterpiece of the pepper world. Perfect with grilled meat, risotto, fish, pan-fried meat, and vegetables.
Red Long Pepper from Vietnam – a true rarity, perfect for stews, braises, chicken, soups & sauces. Cook it whole or crush in a mortar.
Perfect seasoning for wok dishes With its strong lemony aroma, it goes well with wok dishes, fish, dark chocolate and exotic fruits. To release its strong lemony aroma, it should be finely chopped with a knife or crushed in a spice grinder.
Whole Verbena pepper from Vietnam: exotic citrus notes with hints of lemongrass. Perfect with fish, seafood, chicken & Asian dishes.
Discover the unique white mountain pepper from Sri Lanka’s central highlands. With its intense, fresh Malabar aroma, it enhances fondue, chicken, veal, fish, and summer salads. without the typical animalistic note.
Lampong pepper is moderately spicy and has a relatively complex but balanced and versatile aroma. It goes perfectly with dark meats such as game, lamb and beef, as well as with hard cheeses, and is also excellent for seasoning sauces and salads.
Wild Andaliman pepper from Indonesia: slightly tingling with an intense citrus note. Perfect with fish, seafood, tofu, chicken & curries. It can also be added whole to soups, sauces and stews.
Exquisite Pepper Varieties for Extraordinary Flavour Experiences
Look forward to a carefully curated selection of rare, high-quality pepper varieties from renowned growing regions around the world. Each variety has its own distinct character – ranging from bold and intense to spicy and aromatic, to delicate, fruity, and complex. Carefully selected, our pepper varieties bring intense flavours and distinctive taste nuances into your kitchen. Rediscover pepper, and give your dishes a truly special touch.
The Fascinating World of Pepper
Black, or true, pepper originates from southern India. When Vasco da Gama found the sea route to India in 1498, Europe gained access to a region that had been famed for its precious pepper for centuries. Today, pepper is grown in numerous tropical regions, particularly in India, Indonesia, Malaysia, Sri Lanka, and Vietnam. Each growing region produces pepper varieties with their own unmistakable traits and characteristic flavours. To this day, pepper remains one of the most widely traded and most commonly used spices in the world.Not All Pepper Is Alike
Peppercorns come in different colours, shapes, stages of ripeness, and levels of heat. It's precisely this diversity that makes pepper such an exceptional spice for adventurous food lovers.The peppercorns contain valuable essential oils and aromatic compounds responsible for their characteristic pungency. Used correctly, they can enhance the natural flavour of high-quality ingredients and add extra depth to a dish. Whether you're looking for a bold pepper for meat, a fruity pepper for fish or vegetables, or a milder variety for salads and creative dishes – find your own personal favourite.