Dip spices – little effort, big impact!
You can make dips by mixing Crème fraîche, curd or yoghurt with one of our dip spices. These fine sauces go perfectly with vegetables, barbecues, fish, potatoes, fondue bourguignonne or hot pots and much more.
Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Perfect for vegetable dips, herb butter, fondue, potatoes or as a pesto. Also delicious with pasta and in salad dressings.
Bärlauch Dip Gewürz Content: 60 g
CHF 9.00
Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Excellent with grilled goods such as steaks and entrecôte, vegetable dips, potatoes, salad dressings, fish or as herb butter.
Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Excellent for vegetable dips, meat fondue, salad dressings, shrimp, steaks, sausages or chicken salad. Also suitable as a curry spice.
Goa Curry Dip Gewürz Content: 80 g
CHF 9.00
Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 100 g of crème fraîche and leave to stand for 30 minutes. Excellent for grilled goods, vegetable dips, meat fondue or Gschwellti (boiled potatoes). Also ideal for seasoning grilled meat.
Preparing the dip: Mix 1 heaped tbsp of dip seasoning with 150 g of crème fraîche and leave to stand for 30 minutes. Perfect for vegetable dips, appetisers, meat, fondue, Gschwellti (boiled potatoes), garlic butter or garlic bread and grilled goods.
Knoblauch Dip Gewürz Content: 90 g
CHF 9.00